The age-dependent variations for fatty acid composition and sensory quality of chicken meat and associations between gene expression patterns and meat quality-Reference-Cited by-同舟云学术

The age-dependent variations for fatty acid composition and sensory quality of chicken meat and associations between gene expression patterns and meat quality

Published:2021-12 Issue: Volume:254 Page:104736
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Li Jingjing,Yang Chaowu,Ran Jinshan,Yu Chunlin,Yin Lingqian,Li Zhiqiang,Liu Yiping

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

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