Author:
Khonkhaeng Benjamad,Cherdthong Anusorn,Chantaprasarn Nawanon,Harvatine Kevin J.,Foiklang Suban,Chanjula Pin,Wanapat Metha,So Sarong,Polyorach Sineenart
Subject
General Veterinary,Animal Science and Zoology
Reference62 articles.
1. Effect of dietary concentrate on rumen fermentation, digestibility, and nitrogen losses in dairy cows;Agle;J. Dairy Sci.,2010
2. Effect of forage-to-concentrate ratio in dairy cow diets on emission of methane, carbon dioxide, and ammonia, lactation performance, and manure excretion;Aguerre;J. Dairy Sci.,2011
3. AOAC, 2012. Official Methods of Analysis of Association of Analytical Chemists. 19th Edition, Washington DC.
4. Bauman, D., Perfield, J., Lock, A., 2004. Effect of trans fatty acids on milk fat and their impact on human health. In Proceedings of the Southwest Nutrition Conference, 26-27 February 2004, Tempe, AZ, USA.
5. Effects of dry plant extracts on feed degradation and the production of rumen microbial biomass in a dual outflow fermenter;Broudiscou;Anim. Feed Sci. Technol.,2002
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献