Supplementing a yeast-derived product to feedlot cattle consuming monensin: Impacts on performance, physiological responses, and carcass characteristics

Author:

Pancini S.,Cooke R.F.,Brandão A.P.,Dias N.W.,Timlin C.L.,Fontes P.L.P.,Sales A.F.F.,Wicks J.C.,Murray A.,Marques R.S.,Pohler K.G.,Mercadante V.R.G.

Funder

Church & Dwight Co., Inc.

Virginia Polytechnic Institute and State University

- College of Agriculture and Life Sciences

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference37 articles.

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2. The metabolism of glucose, acetate, lipids and amino acids in lactating dairy cows;Bickerstaffe;J. Agric. Sci. (Camb.),1974

3. Physiologic, health, and production responses of dairy cows supplemented with an immunomodulatory feed ingredient during the transition period;Brandão;J. Dairy Sci.,2016

4. Ionophores: their use as ruminant growth promotants and impact on food safety;Callaway;Curr. Issues Intest. Microbiol.,2003

5. Effects of growth type on carcass traits of pasture-or feedlot-developed steers;Camfield;J. Anim. Sci.,1999

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