Different milk replacers alter growth performance and rumen bacterial diversity of dairy bull calves-Reference-Cited by-同舟云学术

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Different milk replacers alter growth performance and rumen bacterial diversity of dairy bull calves

Published:2020-01 Issue: Volume:231 Page:103862
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Zhang Yangdong,Cheng Jing,Zheng Nan,Zhang Yuanqing,Jin Di

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Shanxi Scientific and Technological Innovation Team

Agricultural Science and Technology Innovation Program

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference54 articles.

1. Factors influencing ruminal bacterial community diversity and composition and microbial fibrolytic enzyme abundance in lactating dairy cows with a focus on the role of active dry yeast;Alzahal;J. Dairy Sci.,2017

2. Breed and plane of milk-replacer nutrition influence the performance of pre-and postweaned dairy calves;Ballou;Prof. Anim. Sci.,2013

3. Forage and sugar in dairy calves’ starter diet and their interaction on performance, weaning age and rumen fermentation;Beiranvand;J. Anim. Physiol. Anim. Nutr. (Berl.),2014

4. Evaluation of the ruminal bacterial diversity of cattle fed diets containing citrus pulp pellets;Broadway;Agric. Food Anal. Bacteriol.,2012

5. Effect of milk replacer and concentrate intake on growth rate, feeding behaviour and systemic metabolite concentrations of pre-weaned bull calves of two dairy breeds;Byrne;Animal,2017

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2. Early feeding strategies in lambs affect rumen development and growth performance, with advantages persisting for two weeks after the transition to fattening diets;Frontiers in Veterinary Science;2022-07-28

3. Effects of Chlortetracycline Rumen-Protected Granules on Rumen Microorganisms and Its Diarrhea Therapeutic Effect;Frontiers in Veterinary Science;2022-02-18

4. Contribution of autochthonous microbiota succession to flavor formation during Chinese fermented mandarin fish (Siniperca chuatsi);Food Chemistry;2021-06

5. Astragalus root extract improved average daily gain, immunity, antioxidant status and ruminal microbiota of early weaned yak calves;Journal of the Science of Food and Agriculture;2020-07-25

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