The effect of dietary protein content on calcium and phosphorus retention in the growing Iberian pig
Author:
Publisher
Elsevier BV
Subject
General Veterinary,Animal Science and Zoology
Reference46 articles.
1. The nutrient requirements of pigs;Agricultural Research Council,1981
2. Ca metabolism, intestinal Ca-binding protein, and bone growth of rats fed high protein diets;Allen;J. Nutr.,1978
3. Calcium and phosphorus nutrition in health and disease: Introduction;Anderson,1995
4. Official Methods of Analysis;AOAC,1990
5. Effects of dietary protein content and feeding level on carcass characteristics and organ weights of Iberian pigs growing between 50 and 100 kg live weight;Barea;Anim. Sci.,2006
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Ibérico (Iberian) Pig;European Local Pig Breeds - Diversity and Performance. A study of project TREASURE;2019-02-06
2. Dietary protein excess does not influence calcium and phosphorus absorption and retention in Iberian pigs growing from 50 to 100 kg body weight1;Journal of Animal Science;2012-12-01
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