Effect of grinding intensity and crude fibre content of the feed on growth performance and gastric mucosa integrity of growing–finishing pigs

Author:

Millet S.,Meyns T.,Aluwé M.,De Brabander D.,Ducatelle R.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference11 articles.

1. Nutritional and environmental consequences of dietary fibre in pig nutrition: a review;Bindelle;Biotechnol. Agron. Soc. Environ.,2008

2. Ideal amino acid profiles as a basis for feed protein evaluation;Boisen;Livest. Prod. Sci.,2000

3. Effect of particle size and addition of sunflower hulls to diets on the occurrence of oesophagogastric lesions and performance in growing–finishing pigs;Dirkzwager;Livest. Prod. Sci.,1998

4. Optimum particle-size of corn and hard and soft sorghum for nursery pigs;Healy;J. Anim. Sci.,1994

5. Mucosal lesions in the pars-oesophagea in pigs — prevalence and influence of stress;Hessing;Tijdschr. Diergeneeskd,1992

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