Precipitation of proteins in the rumen fluid using tungstic and trichloracetic acid after feeding sheep thermally treated or untreated soybean meal
Author:
Publisher
Elsevier BV
Subject
General Veterinary,Animal Science and Zoology
Reference24 articles.
1. Degradation in the rumen of treated and untreated soya bean meal proteins;Aufrère;Ann. Zootech.,1999
2. Effects of dietary nitrogen source on concentrations of ammonia, free amino acids and fluorescamine-reactive peptides in the sheep rumen;Broderick;J. Anim. Sci.,1988
3. Sources of variation in rates of in vitro ruminal protein degradation;Broderick;J. Dairy Sci.,2004
4. Concentration and estimated flow of peptides from the rumen of dairy cattle: effects of protein quantity, protein solubility, and feeding frequency;Chen;J. Dairy Sci.,1987
5. A procedure for measuring peptides in rumen fluid and evidence that peptide uptake can be a rate-limiting step in ruminal protein degradation;Chen;J. Dairy Sci.,1987
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1. Protein degradation rate as affected by plant proteases among fresh samples of perennial ryegrass cultivars (Lolium perenne L.) / Einfluss pflanzlicher Proteasen auf den Proteinabbau bei unterschiedlichen Englischen Raigrass Sorten (Lolium perenne L.);Die Bodenkultur: Journal of Land Management, Food and Environment;2016-06-01
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