Genetic parameters of ultrasound and computer tomography scan traits in Austrian meat sheep-Reference-Cited by-同舟云学术

Genetic parameters of ultrasound and computer tomography scan traits in Austrian meat sheep

Published:2012-07 Issue:2-3 Volume:146 Page:168-174
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Maximini Lina,Brown Daniel John,Baumung Roswitha,Fuerst-Waltl Birgit

Funder

Austrian Federal Ministry of Agriculture, Forestry, Environment and Water Management (BMLFUW)

University of Natural Resources and Life Sciences, Vienna

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference19 articles.

1. Preliminary genetic parameters for live weight and ultrasound scan traits in Merinos;Clarke;Proc. Assoc. Adv. Anim. Breed. Genet.,2003

2. Schätzung genetischer Parameter für Fleisch- und Milchschafrassen [Estimation of genetic paramters for meat and dairy sheep breeds];De Vries;Züchtungskunde,2004

3. Estimation of (co)variance components and genetic parameters for growth and wool traits of Chinese superfine merino sheep with the use of a multi-trait animal model;Di;Livest. Sci.,2011

4. ASReml User Guide Release 3.0;Gilmour,2009

5. Nutzung des Ultraschalls in der Schlachtleistungsprüfung und Zuchtwertschätzung für Schafe [The use of ultrasound in meat performance testing and genetic evaluation for sheep];Gernand;Arch. Tierz.,2005

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prediction of carcass traits in fattening Chios and Serres lambs using real-time ultrasonography and live body weight measurements pre-slaughter;Meat Science;2024-02

2. Methane, growth and carcase considerations when breeding for more efficient Merino sheep production;animal;2023-11

3. Population structure and genomic analyses of carcass back Length, shoulder width and leg width in purebred and crossbred German Merino sheep;Small Ruminant Research;2023-09

4. Effects of different curing methods on edible quality and myofibrillar protein characteristics of pork;Food Chemistry;2022-09

5. Bio-economic models for deriving economic values for sheep: a review;Agricultural Science and Technology;2022-09