1. Official Methods of Analysis;A.O.A.C.,1995
2. Official Methods of Analysis;A.O.A.C.,2005
3. Viandes de lapin: Production et transformation du lapin de chair domestique;AFNOR (Association Française de Normalisation),1994
4. The Soxtec® hydrolysis system improves the official methods for determining total fat content;Alstin;Ind. Aliment. Agric.,1990
5. Commission Regulation (EC) No. 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed;Anonymous;Off. J. Eur. Union,2009