Bamboo vinegar powder supplementation improves the antioxidant ability of the liver in finishing pigs

Author:

Yu Lihuai,Peng Zhong,Dong Li,Wang Shunan,Ding Luoyang,Huo Yongjiu,Wang Hongrong

Funder

Natural Science Foundation of Jiangsu Province

Priority Academic Program Development of Jiangsu Higher Education Institutions

Science Foundation of Jiangsu Province

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference39 articles.

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3. Cellular responses to reactive oxygen species-induced DNA damage and aging;Bertram;J. Biol. Chem.,2008

4. Oxidative stress, toxicology, and pharmacology of CYP2E1*;Caro;Annu. Rev. Pharmacol. Toxicol.,2004

5. Research of the antioxidative properties of bamboo vinegar;Chang;J. East China Univ. Sci. Technol. (Nat. Sci. Ed.),2004

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