1. Endurance-exercised growing sheep: I. Post-mortem and histological changes in skeletal muscles;Aalhus;Meat Sci.,1991
2. Muscle fibre characteristics and their relation to meat quality;Aalhus,2009
3. Grazing on mountain pastures — does it affect meat quality in lambs?;Ådnøy;Livest. Prod. Sci.,2005
4. The effects of individual and combined feeding of high monosodium phosphate and alpha-tocopherol supplemented milk replacer diets and an alternate protein diet on muscle color, composition and cholesterol content of veal;Agboola;J. Anim. Sci.,1990
5. Suitability of a GPS collar for grazing studies;Agouridis;Proc. Am. Soc. Agric. Eng.,2004