Effects of dietary source and intake of energy on immune competence and the response to an infectious bovine rhinotracheitis virus (IBRV) challenge in cattle-Reference-Cited by-同舟云学术

Effects of dietary source and intake of energy on immune competence and the response to an infectious bovine rhinotracheitis virus (IBRV) challenge in cattle

Published:2011-11 Issue:2-3 Volume:141 Page:259-266
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Schwertner L.R.,Galyean M.L.,Hulbert L.E.,Carroll J.A.,Ballou M.A.

Funder

Texas Cattle Feeders Association

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference18 articles.

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3. BOARD-INVITED REVIEW: recent advances in management of highly stressed, newly received feedlot cattle;Duff;J. Anim. Sci.,2007

4. Augmentations of glucose uptake and glucose transporter-I in macrophages following thermal injury and sepsis in mice;Gamelli;J. Leuko. Biol.,1996

5. Health of finishing steers: effects on performance, carcass traits, and meat tenderness;Gardner;J. Anim. Sci.,1999

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3. Immune responses of Holstein and Jersey calves during the preweaning and immediate postweaned periods when fed varying planes of milk replacer;Journal of Dairy Science;2012-12