Effects of the fermented juice of epiphytic lactic acid bacteria (FJLB) and molasses on digestibility and rumen fermentation characteristics of ruzigrass (Brachiaria ruziziensis) silages-Reference-Cited by-同舟云学术

Effects of the fermented juice of epiphytic lactic acid bacteria (FJLB) and molasses on digestibility and rumen fermentation characteristics of ruzigrass (Brachiaria ruziziensis) silages

Published:2011-06 Issue:1-3 Volume:138 Page:266-271
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Bureenok S.,Suksombat W.,Kawamoto Y.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference34 articles.

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2. Bureenok, S., 2006. Studies on fermented juice of epiphytic lactic acid bacteria as a tropical grass silage additive. Ph.D Thesis. University of the Ryukyus, Okinawa, Japan.

3. Additive effects of fermented juice of epiphytic lactic acid bacteria on the fermentative quality of guineagrass (Panicum maximum Jacq.) silage;Bureenok;Grassl. Sci.,2005

4. Fermentative quality of guineagrass silage by using fermented juice of the epiphytic lactic acid bacteria (FJLB) as a silage additive;Bureenok;Asian-Aust. J. Anim. Sci.,2005

5. Cai, Y., 2004. Methods for feed evaluation of forages: Silage Analyses. In: Field and Laboratory Methods for Grassland Science (ed. Japanese Society of Grassland Science). Japan Livestock Technology Association, Tokyo, pp. 279–282. (Jpn.).

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