The effect of dietary Chlorella pyrenoidosa inclusion on goats milk chemical composition, fatty acids profile and enzymes activities related to oxidation

Author:

Tsiplakou Eleni,Abdullah Mahmoud A.M.,Alexandros Mavrommatis,Chatzikonstantinou Marianna,Skliros Dimitris,Sotirakoglou Kyriaki,Flemetakis Emmanouil,Labrou Nikolaos E.,Zervas George

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference44 articles.

1. Antioxidant enzyme activity and malondialdehyde levels can be modulated by Piper betle, tocotrienol rich fraction and Chlorella vulgaris in aging C57BL/6 mice;Aliahmat;Clinics,2012

2. AOAC, 1984. Official Methods of Analysis, Association of Official Analytic Chemists. E.U.A. 14th Edition, Washington. D.C.

3. A spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase;Beers;J. Biol. Chem.,1952

4. Benzie, I.F., Strain, J.J., 1996. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal. Biochem. 239(1), pp. 70–76.

5. Markers of oxidative status in plasma and erythrocytes of transition dairy cows during season;Bernabucci;J. Dairy Sci.,2002

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