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Effects of a dietary supplement of DHA-rich marine algae on Italian heavy pig production parameters

  • Published:2006-08 Issue:1-2 Volume:103 Page:95-103
  • ISSN:1871-1413
  • Container-title:Livestock Science
  • language:en
  • Short-container-title:Livestock Science

Author:

Sardi L.,Martelli G.,Lambertini L,Parisini P.,Mordenti A.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference49 articles.

1. Production of docosahexaenoic acid-enriched poultry eggs and meat using a algae-based feed ingredient;Abril,1998

2. Safety assessment of DHA-rich microalgae from Schizochytrium sp.: Part V. Target animal safety/toxicity in growing swine;Abril;Regul. Toxicol. Pharmacol.,2003

3. Official Methods of Analysis;AOAC,2000

4. Prosciutto tipico italiano: come valutarne la qualità;Baldini;Riv. Suinicolt.,1993

5. Production of docosahexaenoic acid from microalgae and its benefits for use in animal feeds;Barclay,1998

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