Effect of colostrum treated by heat on immunological parameters in newborn lambs

Author:

Loste A.,Ramos J.J.,Fernández A.,Ferrer L.M.,Lacasta D.,Verde M.T.,Marca M.C.,Ortín A.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference44 articles.

1. Role of colostral transfer in neonatal calf management: failure of acquisition of passive immunity;Aldridge;The Compendium,1992

2. The effect of ewe body condition at lambing on colostral immunoglobulin G concentration and lamb performance;Al-Sabbagh;Journal of Animal Science,1995

3. Relative contribution of colostrum from Maedi–Visna virus (MVV) infected ewes to MVV-seroprevalence in lambs;Alvarez;Research in Veterinary Science,2005

4. Effects of refrigeration, freezing–thawing and pasteurization on IgG goat colostrum preservation;Argüello;Small Ruminant Research,2003

5. Serum opsonic activity and neutrophil phagocytic capacity of newborn lambs before and 24–36 h after colostrum uptake;Bernadina;Veterinary Immunology and Immunopathology,1991

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