Comparison of fatty acid profiles and volatile compounds among quality grades and their association with carcass characteristics in longissimus dorsi and semimembranosus muscles of Korean cattle steer-Reference-Cited by-同舟云学术

Comparison of fatty acid profiles and volatile compounds among quality grades and their association with carcass characteristics in longissimus dorsi and semimembranosus muscles of Korean cattle steer

Published:2017-04 Issue: Volume:198 Page:147-156
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Piao Min Yu,Yong Hae In,Lee Hyun Jung,Fassah Dilla Mareistia,Kim Hyun Jin,Jo Cheorun,Baik Myunggi

Funder

Cargill Agri Purina Inc.

Next-Generation BioGreen 21 Program

Rural Development Administration

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference59 articles.

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5. Significant influence of particular unsaturated fatty acids and pH on the volatile compounds in meat-like model systems;Ba;Meat Sci.,2013

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