Prevalence of production disease related indicators in organic dairy herds in four European countries-Reference-Cited by-同舟云学术

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Prevalence of production disease related indicators in organic dairy herds in four European countries

Published:2017-04 Issue: Volume:198 Page:104-108
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Krieger M.,Sjöström K.,Blanco-Penedo I.,Madouasse A.,Duval J.E.,Bareille N.,Fourichon C.,Sundrum A.,Emanuelson U.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference44 articles.

1. Relationship between fermentation acid production in the Rumen and the requirement for physically effective fiber;Allen;J. Dairy Sci.,1997

2. Herd-level risk factors associated with cow mortality in Swedish dairy herds;Alvasen;J. Dairy Sci.,2012

3. Health and performance of dairy cows in ecological agriculture - current results of an interdisciplinary project;Barth;Prakt. Tierarzt,2010

4. Effects of turning to 100% organic feed on metabolic status of Swedish organic dairy cows;Blanco-Penedo;Livest. Sci.,2012

5. The definition of acidosis in dairy herds predominantly fed on pasture and concentrates1;Bramley;J. Dairy Sci.,2008

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2. Conceptions et pratiques de gestion de la santé des animaux en productions animales sous cahier des charges de l'agriculture biologiquebiologiques;INRAE Productions Animales;2023-03-01

3. Associations between Dairy Herds’ Qualitative Behavior and Aspects of Herd Health, Stockperson and Farm Factors—A Cross-Sectional Exploration;Animals;2022-01-13

4. Ökonomischer und ökologischer (Denk-)Ansatz;Gemeinwohlorientierte Erzeugung von Lebensmitteln;2022

5. Effects of an all-herbage versus a concentrate-supplemented ration on productivity, body condition, medical treatments and reproduction in two Holstein cow types under organic conditions.;Livestock Science;2021-12

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