Effects of a traditional Chinese medicine formula supplementation on growth performance, carcass characteristics, meat quality and fatty acid profiles of finishing pigs-Reference-Cited by-同舟云学术

Effects of a traditional Chinese medicine formula supplementation on growth performance, carcass characteristics, meat quality and fatty acid profiles of finishing pigs

Published:2017-08 Issue: Volume:202 Page:135-142
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Yu Q.P.,Feng D.Y.,Xia M.H.,He X.J.,Liu Y.H.,Tan H.Z.,Zou S.G.,Ou X.H.,Zheng T.,Cao Y.,Wu X.J.,Zheng X.Q.,Wu F.,Zuo J.J.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

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