Effects of concentrate levels on fattening performance, carcass and meat quality attributes of Small East African×Norwegian crossbred goats fed low quality grass hay-Reference-Cited by-同舟云学术

Effects of concentrate levels on fattening performance, carcass and meat quality attributes of Small East African×Norwegian crossbred goats fed low quality grass hay

Published:2009-09 Issue:1-3 Volume:124 Page:148-155
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Mushi D.E.,Safari J.,Mtenga L.A.,Kifaro G.C.,Eik L.O.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference35 articles.

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4. The effect of dietary crude protein level on growth, carcass and meat composition of male goat kids in Tunisia;Atti;Small Rumin. Res.,2004

5. Chemical-composition and quality attributes of goat meat and lamb;Babiker;Meat Sci.,1990

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