Use of water electrolyte supplementation for three days prior to processing helps alleviate the consequences of a severe thermal challenge on performance in meat chickens-Reference-Cited by-同舟云学术

Use of water electrolyte supplementation for three days prior to processing helps alleviate the consequences of a severe thermal challenge on performance in meat chickens

Published:2020-12 Issue: Volume:242 Page:104260
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Elshafaei H.E.,Rashed R.R.,Goma A.A.,El-Kazaz S.E.,Kerr M.J.,Smith M.,Hopkins D.L.,Downing J.A.

Funder

Agrifutures Australia

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference45 articles.

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3. Australian Code for the Care and Use of Animals for Scientific Purposes (National Health and Medical Research Council 2013.

4. Live bird handling;Barbut,2015

5. Opportunities to Improve Resilience in Animal Breeding Programs;Berghof;Front. Genet,2019

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1. Use of electrolyte and betaine water supplementation to support improved liveweight gain of commercial Pekin ducks exposed to adverse high temperature in the week prior to processing;Animal Production Science;2024-01-09

2. Nutritional strategies to support performance of commercial Pekin ducks exposed to a high-temperature thermal challenge over 29–41 days of age;Animal Production Science;2022-02-25

3. Performance, behaviour, breast yield and AME of meat chickens fed a reduced protein finisher diet while exposed to severe acute or moderate chronic thermal challenges;Livestock Science;2021-09

4. Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly Larvae;Foods;2021-02-02