Impact of milk thistle (Silybum marianum L.) seeds in fattener diets on pig performance and carcass traits and fatty acid profile and cholesterol of meat, backfat and liver-Reference-Cited by-同舟云学术

Impact of milk thistle (Silybum marianum L.) seeds in fattener diets on pig performance and carcass traits and fatty acid profile and cholesterol of meat, backfat and liver

Published:2020-09 Issue: Volume:239 Page:104180
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Grela Eugeniusz R.,Świątkiewicz Małgorzata,Florek Mariusz,Wojtaszewska Izabela

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference63 articles.

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3. AOAC., 2011. Official Methods of Analysis of the Association of Official Chemists International, 18th Edition, Revision 4, Gaithersburg, Maryland, USA.

4. Phytotherapeutic properties of milk thistle seeds: An overview;Bhattacharya;J. Adv. Pharmacy Edu. Res.,2011

5. Silybin, a major bioactive component of milk thistle (Silybum marianum L. Gaernt.) - chemistry, bioavailability, and metabolism;Bijak;Molecules,2017

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