Relevant aspects of dietary n-3 polyunsaturated fatty acids in the adaptation of dairy cattle to the transition period-Reference-Cited by-同舟云学术

Relevant aspects of dietary n-3 polyunsaturated fatty acids in the adaptation of dairy cattle to the transition period

Published:2021-02 Issue: Volume:244 Page:104346
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Angeli E.,Barcarolo D.,Ribas L.,Marelli B.E.,Roskopf P.M.,Salado E.E.,Ortega H.H.,Hein G.J.

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference114 articles.

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3. Dietary lipid during late-pregnancy and early-lactation to manipulate metabolic and inflammatory gene network expression in dairy cattle liver with a focus on PPARs;Akbar;Gene Regul. Syst. Bio,2013

4. Effects of diet on short-term regulation of feed intake by lactating dairy cattle;Allen;J. Dairy Sci.,2000

5. Lower pregnancy losses in lactating dairy cows fed a diet enriched in alpha-linolenic acid;Ambrose;J. Dairy Sci.,2006

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