Effect of carcase characteristics and sheep breeding values on the yield of dry- and wet-aged multipurpose merino cull ewe meat-Reference-Cited by-同舟云学术

Effect of carcase characteristics and sheep breeding values on the yield of dry- and wet-aged multipurpose merino cull ewe meat

Published:2021-01 Issue: Volume:243 Page:104375
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Hastie Melindee,Jacob Robin,Ha Minh,Hepworth Graham,Torrico Damir,Ashman Hollis,Warner Robyn

Funder

Meat and Livestock Australia

Department of Primary Industries and Regional Development, Government of Western Australia

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference45 articles.

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3. Handbook of Australian meat,2005

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5. Effect of ultimate pH upon the water-holding capacity and tenderness of mutton;Bouton;J. Food Sci.,1971

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