Simultaneous determination of standardized ileal digestible tryptophan and lysine for barrows from 15 to 30kg live weight-Reference-Cited by-同舟云学术

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Simultaneous determination of standardized ileal digestible tryptophan and lysine for barrows from 15 to 30kg live weight

Published:2015-11 Issue: Volume:181 Page:114-120
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Pasquetti T.J.,Pozza P.C.,Moreira I.,Santos T.C.,Diaz-Huepa L.M.,Castilha L.D.,Perondi D.,Carvalho P.L.O.,Kim S.W.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference35 articles.

1. Digestibilidade ileal de aminoácidos de alimentos utilizados em dietas pré-iniciais;Apolônio;R. Braz. Zootec.,2002

2. AOAC Int., 2012. Official Methods of Analysis of AOAC Int., 19th ed. Assoc. Off. Anal. Chem. Int., Gaithersburg, MD.

3. Ideal protein for swine and poultry;Baker,1992

4. Diurnal variation in concentrations of plasma urea nitrogen and amino acids in pigs given free access to feed or fed twice daily;Cai;J. Nutr.,1994

5. Use of plasma urea nitrogen as a rapid response criterion to determine the lysine requirement of pigs;Coma;J. Anim. Sci.,1995

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Standardized ileal digestible tryptophan and lysine affects the eating and sleeping behavior of 15–30 kg barrows;Tropical Animal Health and Production;2023-09-21

2. Reducing crude protein and supplementing amino acids in growing pig (50-70 kg) diets reduce nitrogen excretion but promotes different environmental impacts when using life cycle assessment;2023-06-08

3. The Reduction of Crude Protein with the Supplementation of Amino Acids in the Diet Reduces the Environmental Impact of Growing Pigs Production Evaluated through Life Cycle Assessment;Sustainability;2021-04-25

4. Standardized ileal digestible tryptophan and lysine for 15–30 kg gilts;The Journal of Agricultural Science;2020-09

5. The impact of feeding growing-finishing pigs with reduced dietary protein levels on performance, carcass traits, meat quality and environmental impacts;Livestock Science;2017-04

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