Effects of intermittent cold stimulation on antioxidant capacity and mRNA expression in broilers

Author:

Li Jianhong,Huang Fangfang,Li Xiang,Su Yingying,Li Huitang,Bao Jun

Funder

Animal Health and Welfare Team

Natural Science Foundation of Heilongjiang

Heilongjiang Postdoctoral Financial Assistance

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference42 articles.

1. Thermal acclimation of broiler birds by intermittent heat exposure;Abdelqader;J. Therm. Biol.,2014

2. Evaluation of thyroid hormones, blood gases, body antioxidant status, the activity of blood enzymes and bone characteristics in broiler chickens with cold induced ascites;Abdulkarimi;Iran. J. Appl. Anim. Sci.,2017

3. Pharmacological investigations on adaptation in rats subjected to cold water immersion stress;Agrawal;Physiol. Behav.,2011

4. Effects of dietary sodium selenite and selenium yeast on antioxidant enzyme activities and oxidative stability of chicken breast meat;Ahmad;J. Agric. Food Chem.,2012

5. The glutathione peroxidases;Arthur;Cell. Mol. Life Sci.,2000

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