Effect of feed deprivation and lairage time on carcass and meat quality traits on pigs under minimal stressful conditions-Reference-Cited by-同舟云学术

Effect of feed deprivation and lairage time on carcass and meat quality traits on pigs under minimal stressful conditions

Published:2012-06 Issue:1 Volume:146 Page:29-37
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Panella-Riera N.,Gispert M.,Gil M.,Soler J.,Tibau J.,Oliver M.A.,A.Velarde ,Fàbrega E.

Funder

Ministerio de Ciencia y Tecnología

Departament d'Universitats, Recerca i Societat de la Informació of Generalitat de Catalunya

Fons Social Europeu

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference46 articles.

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3. Methods of improving pig welfare and meat quality by reducing stress and discomfort before slaughter — methods of assessing meat quality;Barton Gade,1996

4. Beattie et al., 2002.

5. Behavioural and physiological responses of pigs to being transported for up to 24h followed by six hours recovery in lairage;Brown;Vet. Rec.,1999

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