Effects of l-arginine and l-citrulline supplementation in reduced protein diets on cecal fermentation metabolites of broilers under normal, cyclic warm temperature and necrotic enteritis challenge-Reference-Cited by-同舟云学术

Effects of l-arginine and l-citrulline supplementation in reduced protein diets on cecal fermentation metabolites of broilers under normal, cyclic warm temperature and necrotic enteritis challenge

Published:2022-03 Issue: Volume:257 Page:104826
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Dao Hiep Thi,Clay Jonathon W.,Sharma Nishchal K.,Bradbury Emma J.,Swick Robert A.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference53 articles.

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5. Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization;Belloir;Animal,2017

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