It is not just what is fed but how we serve it through time — A varied pasture-based diet increases intake of lambs-Reference-Cited by-同舟云学术

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It is not just what is fed but how we serve it through time — A varied pasture-based diet increases intake of lambs

Published:2022-07 Issue: Volume:261 Page:104954
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Garrett K.^ORCID,Beck M.R.^ORCID,Marshall C.J.,Maxwell T.M.R.^ORCID,Logan C.M.,Greer A.W.,Gregorini P.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference26 articles.

1. Observational Study of Behavior: sampling Methods;Altmann;Behaviour,1974

2. Mechanisms determining large-herbivore distribution;Bailey,2008

3. Animal design through functional dietary diversity for future productive landscapes;Beck;Front. Sustain. Food Syst.,2021

4. Preparation of fecal samples for assay of volatile fatty acids by gas-liquid chromatography and high-performance liquid chromatography;Chen;Clin. Chem.,1989

5. Opportunities for enhancing the delivery of novel forage attributes;Cosgrove;Proc. New Zeal. Soc. Anim. Prod.,2001

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Review: Environmental enrichment builds functional capacity and improves resilience as an aspect of positive welfare in production animals;animal;2024-06

2. A diverse diet increases animal growth performance and carcass yield of grazing lambs;Translational Animal Science;2024-01-01

3. A new insight about the selection and intake of forage by ewes and lambs in different production systems on pasture;Small Ruminant Research;2023-04

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