1. Evaluating the Use of Mid-Infrared Spectroscopy as an Indicator of Feed Efficiency. Master's dissertation;Beard,2018
2. Cell biology symposium: genetics of feed efficiency in dairy and beef cattle;Berry;J. Anim. Sci.,2013
3. Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier transform infrared spectra;Bittante;J. Dairy Sci.,2018
4. Botha, L., 2019. Farming smarter can reduce methane emissions from livestock. Farmer's Weekly. https://www.farmersweekly.co.za/agri-technology/farming-for-tomorrow/farming-smarter-can-reduce-methane-emissions-from-livestock/ [Accessed 05 March 2021].
5. Short communication: Genetic relationships among daily energy balance, feed intake, body condition score, and fat to protein ratio of milk in dairy cows;Buttchereit;J. Dairy Sci.,2011