Amidation of highly methoxylated citrus pectin with primary amines
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference17 articles.
1. Amidated pectins—characterization and enzymatic degradation
2. New method for quantitative determination of uronic acids
3. The quantitative analysis of uronic acid polymers by infrared spectroscopy
4. FT-IR spectroscopic determination of the degree of esterification of cell wall pectins from stored peaches and correlation to textural changes
5. Multivariate analysis of uronic acid and neutral sugars in whole pectic samples by FT-IR spectroscopy
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