Physical properties and enzymatic digestibility of hydroxypropylated ae , wx , and normal maize starch
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference18 articles.
1. Physical characteristics, enzymatic digestibility, and structure of chemically modified smooth pea and waxy maize starches;Biliaderis;Journal of Agricultural and Food Chemistry,1982
2. Viscosity and gelatinization characteristics of hydroxyethyl starch;El-Hinnawy;Starch/Staerke,1982
3. Chemical modification and degradation of starch;Fleche,1985
4. Spectrophotometric determination of the hydroxypropyl group in starch ethers;Johnson;Analytical Chemistry,1969
5. Hydroxyethyl and hydroxypropyl starch;Kesler,1964
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