Calorimetric analysis of the structural relaxation in partially hydrated amorphous polysaccharides. I. Glass transition and fragility

Author:

Borde B,Bizot H,Vigier G,Buleon A

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference72 articles.

1. Heat capacity changes in glass-forming aqueous solutions and the glass transition in vitreous water;Angell;Journal of Physical Chemistry,1980

2. Strong and fragile liquids;Angell,1985

3. Perspective on the glass transition;Angell;Journal of Physical Chemistry Solids,1988

4. Relaxations in liquids, polymers and plastic crystals — strong/fragile patterns and problems;Angell;Journal of Non-Crystalline Solids,1991

5. Liquid fragility and the glass transition in water and aqueous solutions;Angell;Journal of Food Engineering,1994

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