1. Purification et propriétés de la pectinestérase produite par Aspergillus niger;Baron;Lebensmittel Wissenschaft und Technologie,1980
2. Static light scattering technique applied to pectin in dilute solution. Part II: The effects of clarification;Berth;Carbohydrate Polymers,1994
3. Structure identification of feruloylated oligosaccharides from sugar beet pulp by NMR spectroscopy;Colquhoun;Carbohydrate Research,1994
4. Preparation, physical properties and potential food applications of enzymically-debranched araban from sugar beet;Cooper,1992
5. Effect of enzymes derived from orange peel on citrus and sugar beet pectins;Faulds,1990