Effect of pond aging on natural food availability and growth of the freshwater prawn Macrobrachium rosenbergii

Author:

Correia Eudes S,Pereira José A,Apolinário M.O,Horowitz Ami,Horowitz Sarah

Publisher

Elsevier BV

Subject

Aquatic Science

Reference21 articles.

1. Effects of pond preparation and feeding rate on production of Penaeus monodon Fabricius, water quality, bacteria and benthos in model farming ponds;Allan;Aquaculture,1995

2. Apolinário, M.O., Correia, E.S., Pinzon, C.A.P., 1999. Avaliação do conteúdo estomacal da tilápia vermelha (Oreochromis niloticus×O. aureus) em duas fases de cultivo semi-intensivo. In: Congresso Brasileiro de Engenharia de Pesca 11, Olinda, Outubro de 1999, pp. 171–176.

3. Feeding practices and nutritional considerations for Macrobrachium rosenbergii in Hawaii;Corbin,1983

4. A preliminary evaluation of naturally occurring organisms, distillery by-products, and prepared diets as food for juvenile freshwater prawn Macrobrachium rosenbergii;Coyle;J. Appl. Aquacult.,1996

5. Correia, E.S., 1998. Influência da alimentação natural no cultivo semi-intensivo do camarão de água doce Macrobrachium rosenbergii (de Man, 1879). São Carlos: Universidade Federal de São Carlos, pp. 136 (Tese de Doutorado).

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