Author:
Gregson Christopher M.,Hill Sandra E.,Mitchell John R.,Smewing Joanne
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference3 articles.
1. British Standard BS757 (1975), Methods for sampling and testing gelatine (physical and chemical methods), British Standards Institution, 2 Park Street, W1A 2BS.
2. Oakenfull, D. G., Parker, N. S., Tanner, R. I. (1988), A method for determining the absolute shear modulus of a gel from a compression test. In G. O. Phillips, P. A. Williams, D. J. Wedlock (Eds.), Gums and stabilisers for the food industry (pp.231—239). Oxford: IRL Press.
3. Smewing, J. (1996). Determination of a shear modulus from penetration tests on gelatin gels, Unpublished MPhil dissertation, University of Nottingham, UK.
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