Properties of cassava starch–dicarboxylic acid complexes-Reference-Cited by-同舟云学术

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Properties of cassava starch–dicarboxylic acid complexes

Published:1999-06 Issue:2 Volume:39 Page:181-186
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

John Jancy K,Raja K.C.M

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of aniline on growth, oxidative and DNA damage of rice (Oryza sativa L.) seedlings;Environmental Technology & Innovation;2022-11

2. Characterization and properties of starch-dicarboxylic acid inclusion complexes prepared by excess steam jet cooking;Carbohydrate Polymers;2022-11

3. Peracetic acid concentration and starch slurry ratio on functional properties of oxidized sweet potato (Ipomoea batatas (L.) Lam.) starch;Plant Science Today;2021-01-01

4. Preparation and characterization of dicarboxylic acid modified starch-clay composites as carriers for pesticide delivery;Arabian Journal of Chemistry;2020-11

5. Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches;Plants;2019-10-24

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