Application of polymer blending laws to starch-gelatin composites
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference16 articles.
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2. Effect of xanthan on the small-deformation rheology of crosslinked and uncrosslinked waxy maize starch;Abdulmola;Carbohydr. Polym.,1996
3. Structural properties of single and mixed milk/soya protein systems;Chronakis;Food Hydrocolloids,1993
4. Small deformation rheological properties of maltodextrin-milk protein systems;Chronakis;Carbohydr. Polym.,1996
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