Electron microscopic studies of free and proteinase-bound duck ovostatins (ovomacroglobulins). Model of ovostatin structure and its transformation upon proteolysis.-Reference-Cited by-同舟云学术

Electron microscopic studies of free and proteinase-bound duck ovostatins (ovomacroglobulins). Model of ovostatin structure and its transformation upon proteolysis.

Published:1988-02 Issue:6 Volume:263 Page:2861-2869
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Ruben G C,Harris E D,Nagase H

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference28 articles.

1. Hen Egg White Ovomacroglobulin Has a Protease Inhibitory Activity1

2. Ovostatin: a novel proteinase inhibitor from chicken egg white. I. Purification, physicochemical properties, and tissue distribution of ovostatin.

3. Ovostatin: a novel proteinase inhibitor from chicken egg white. II. Mechanism of inhibition studied with collagenase and thermolysin.

4. Evidence for a thiol ester in duck ovostatin (ovomacroglobulin).

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comprehensive identification and hydrophobic analysis of key proteins affecting foam capacity and stability during the evolution of egg white foam;Food Hydrocolloids;2023-01

2. Substrate Conformation Modulates Aggrecanase (ADAMTS-4) Affinity and Sequence Specificity;Journal of Biological Chemistry;2007-01

3. The Structure of the C949S Mutant Human α2-Macroglobulin Demonstrates the Critical Role of the Internal Thiol Esters in Its Proteinase-Entrapping Structural Transformation;Journal of Structural Biology;2000-07

4. Vertical Pt–C Replication for TEM, A Revolution in Imaging Non-Periodic Macromolecules, Biological Gels and Low-Density Polymer Networks;Micron;1998-10

5. Alzheimer disease hyperphosphorylated tau aggregates hydrophobically;Synapse;1997-11