THE FORMS OF LACTIC ACID PRODUCED BY PURE AND MIXED CULTURES OF BACTERIA

Author:

Pederson C.S.,Peterson W.H.,Fred E.B.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference28 articles.

Cited by 31 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. THE SYNTHESIS AND METABOLISM OF LACTIC ACID ISOMERS;Annals of the New York Academy of Sciences;2006-12-16

2. Catalytic Aspects of Enzymatic Racemization;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

3. Enzymic Isomerization and Related Processes;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

4. Solubilities of calcium and zinc lactate in water and water-ethanol mixture;Korean Journal of Chemical Engineering;2001-01

5. The ratio of L-form to D-form of lactic acid as a criteria for the identification of lactic acid bacteria.;The Journal of General and Applied Microbiology;1998

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