SOME OBSERVATIONS ON THE PHOTOCHEMICAL DESTRUCTION OF CAROTENE
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
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1. Effect of varying fermentation conditions with ensiling period and inoculum on photosynthetic pigments and phytol content in Italian ryegrass ( Lolium multiflorum Lam.) silage;Animal Science Journal;2019-11-06
2. Chlorophyll;The Botanical Review;1950-12
3. FACTORS AFFECTING THE ENZYMIC DESTRUCTION OF CAROTENE IN ALFALFA;Journal of Biological Chemistry;1946-08
4. ASCORBIC ACID, CAROTENE, CHLOROPHYLL, RIBOFLAVIN, AND WATER CONTENT OF SUMMER SQUASHES;Journal of Food Science;1945-11
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