THE MICROBIOLOGICAL ASSAY OF TRYPTOPHANE IN PROTEINS AND FOODS
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference19 articles.
1. THE ANALYSIS OF EIGHT AMINO ACIDS BY A MICROBIOLOGICAL METHOD
2. THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDS
3. A Microbiological Method for the Determination of Tryptophane
4. THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDS
5. THE AMINO ACID REQUIREMENTS OF LACTOBACILLUS ARABINOSUS 17-5
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1. Effect of different alkalies, temperature, and hydrolysis times on tryptophan determination of pure proteins and of foods;Analytical Biochemistry;1980-11
2. A specific method for determination of free tryptophan and endogenous tryptophan in Escherichia coli;Analytical Biochemistry;1979
3. Determination of tryptophan in feeds;Analytical Biochemistry;1970-07
4. Vergleich verschiedener Methoden zur Bestimmung von Tryptophan in Proteinen;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1970-04
5. Properties of Purine Nucleoside Phosphorylases from Spores and Vegetative Cells of Bacillus cereus and Their Modification by Orthophosphate;Journal of Biological Chemistry;1969-11
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