PREPARATION AND ISOLATION OF FATTY ACIDS RANDOMLY LABELED WITH C14
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference17 articles.
1. Bergström, S., and Borgström, B., in Holman, R. T., Lundberg, W. O., and Malkin, T., Progress in the chemistry of fats and other lipids, London and New York, 3, 351, 359 (1955).
2. Biosynthesis1 of C14-Labeled Cotton Seed Oil from D-Glucose-6-C14
3. A semi-micro procedure for the separation and degradation of long-chain fatty acids
4. Biosynthesis of 14C-labeled Linoleic Acid and Its Fate in Normal and Fat-deficient Rats.
5. THE FATTY ACIDS OF CHLORELLA
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5. Gas chromatographic analysis of the higher fatty acids of the alga chlorella vulgaris (pyrenoidosa);Journal of Chromatography A;1972-02
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