FURTHER DETERMINATION AND CHARACTERIZATION OF THE COMPONENT ACIDS OF BUTTER FAT
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference29 articles.
1. Transactions
2. The component fatty acids of rat body fats
3. ISOLATION AND IDENTIFICATION OF SOME HITHERTO UNREPORTED FATTY ACIDS IN BUTTER FAT
4. ARACHIDONIC ACID IN BUTTER FAT
5. The Effect of Feeding Menhaden (Fish) Oil on the Secretion of Milk and the Composition of Butter Fat in the Dairy Cow
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1. The Biochemistry of Fatty Acid Catabolism;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
2. A note on the genetic variation in the fatty acid composition of cow milk;Animal Science;1973-06
3. Structure and amount of positional isomers of monounsaturated fatty acids in human depot fat;Journal of Lipid Research;1968-11
4. The composition and biosynthesis of milk lipids;Journal of Lipid Research;1963-07
5. The Fatty Acids of the Depot and Milk Fats of Ruminants;Fette, Seifen, Anstrichmittel;1963-01
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