BOVINE BLOOD TRANS-α-GLUCOSYLASE, PROPERTIES AND MEASUREMENT
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference25 articles.
1. A blood trans-α-glucosylase
2. CHROMATOGRAPHIC ISOLATION OF PLASMA PROTHROMBIN AND TRANS-α-GLUCOSYLASE
3. DIRECT UTILIZATION OF MALTOSE BY ESCHERICHIA COLI
4. Synthesis of Oligosaccharides from Maltose by Rat Liver
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1. Comparison of the serum amylases of farm animals;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1987-01
2. ROLE AND MECHANISMS OF TRANSGLYCOSYLATION REACTIONS;Biochemistry of the Glycosidic Linkage: An Integrated View;1972
3. Preparation of Highly Purified Prothrombin Complex;Journal of Biological Chemistry;1968-08
4. A Novel Amylase (Candida Transglucosyl-amylase) That Catalyzes Glucosyl Transfer from Starch and Dextrins;Journal of Biological Chemistry;1962-07
5. Enzymatic Synthesis of Oligosaccharides from Maltose by Germinated Green Gram (Phaseolus radiatus);Journal of Biological Chemistry;1960-04
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