THE SPECIFICITY OF PEPSIN-Reference-Cited by-同舟云学术

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THE SPECIFICITY OF PEPSIN

Published:1939-03 Issue:3 Volume:127 Page:627-641
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Fruton Joseph S.,Bergmann Max

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference10 articles.

1. CRYSTALLINE EGG ALBUMIN

2. Oppenheimer, C., Die Fermente und ihre Wirkungen, The Hague, 5th edition, suppl., 845 (1936).

3. Grassmann, W., and Schneider, F., in Nord, F. F., and Weidenhagen, R., Ergebnisse der Enzymforschung, Leipzig, 5, 81 (1936).

4. Über die Adsorption von Pepsin an Eiweiß. (1. Mitteilung über die Adsorption von Enzymen an Eiweiß.)

5. ABSORPTION OF PEPSIN BY CRYSTALLINE PROTEINS

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