Subject
Cell Biology,Molecular Biology,Biochemistry
Reference26 articles.
1. Mitchell, H. H., and Hamilton, T. S., The biochemistry of the amino acids, American Chemical Society monograph, New York (1929).
2. The basic amino-acids of leaf proteins. With a discussion of various methods of analysis
3. Hinsberg, K., and Lang, K., Medizinische Chemie, Berlin, 330–332 (1938).
4. THE SEPARATION OF THE HEXONE BASES FROM CERTAIN PROTEIN HYDROLYSATES BY ELECTROLYSIS
5. Über die Darstellung und quantitative Bestimmung des Arginins.
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The Imidazolecarboxylic and Sulfonic Acids;Chemistry of Heterocyclic Compounds: A Series Of Monographs;2008-01-02
2. Introduction;The Proteome Revisited Theory and Practice of all Relevant Electrophoretic Steps;2001
3. References;Isoelectric Focusing: Theory, Methodology and Applications;1983
4. The faraday society's discussion at Reading in 1949 and the exploitation of molecular-sieve effects for chemical separations;Journal of Chromatography A;1981-10
5. The amino-acid compostion of extracted grass-protein. I.—The basic acids;Journal of the Science of Food and Agriculture;1953-01