LIPOXIDASE ACTIVITY OF HOG HEMOGLOBIN AND MUSCLE EXTRACT-Reference-Cited by-同舟云学术

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LIPOXIDASE ACTIVITY OF HOG HEMOGLOBIN AND MUSCLE EXTRACT

Published:1947-10 Issue:2 Volume:170 Page:441-453
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Watts Betty M.,Peng Da-Hwei

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference22 articles.

1. NON-CALORIC FUNCTIONS OF DIETARY FATS

2. Lea, C. H., Rancidity in edible fats, New York, 73 (1939).

3. COLOR OF MEAT

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lipoxidase and the Autoxidation of Unsaturated Fatty Acids;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

2. Oxygen Toxicity, Biological Defense Systems and Immunity—A Historical Perspective;Journal of Nutritional Immunology;1994-11-30

3. Oxidative processes in meat and meat products: Quality implications;Meat Science;1994-01

4. The residual blood content of meat—A review;Journal of the Science of Food and Agriculture;1977-05

5. Pro‐ und Antioxydantien auf dem Fettgebiet III: Über natürlich vorkommende Antioxydantien, 2. Mitteilung;Fette, Seifen, Anstrichmittel;1961-01

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