Effects of dietary fish oil on plasma high density lipoprotein. Electron spin resonance and fluorescence polarization studies of lipid ordering and dynamics.-Reference-Cited by-同舟云学术

Effects of dietary fish oil on plasma high density lipoprotein. Electron spin resonance and fluorescence polarization studies of lipid ordering and dynamics.

Published:1992-04 Issue:12 Volume:267 Page:8168-8174
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Wassall S.R.,McCabe R.C.,Ehringer W.D.,Stillwell W

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference38 articles.

1. The Role of Polyamines in the Neutralization of Bacteriophage Deoxyribonucleic Acid

2. Effect of fish oils on rat plasma lipoproteins

3. Fluorescence polarization order parameters and phase transitions in lipids and lipoproteins

4. Effects of fat level, feeding period, and source of fat on lipid fluidity and physical state of rabbit plasma lipoproteins

5. Dietary linoleate increases fluidity and influences chemical composition of plasma low density lipoprotein in adult men

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