Author:
Beuk J.F.,Chornock F.W.,Rice E.E.
Subject
Cell Biology,Molecular Biology,Biochemistry
Cited by
17 articles.
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1. Nutritional effects of food processing;International Journal of Food Science & Technology;2007-06-28
2. Effect of processing and storage on the protein quality of precooked dehydrated mutton mince;Journal of the Science of Food and Agriculture;1988
3. Environmental Effects on Protein Quality;Chemical Changes in Food during Processing;1985
4. Nonenzyme browning and its effect on protein nutrition;C R C Critical Reviews in Food Science and Nutrition;1980-09
5. Sulfhydryl and Disulfide Groups in Meats;Advances in Food Research;1978